Keeyan (it's hot!)
Paying homage to our Liberian roots, “Keeyan” means hot with pepper or spicy in the Kpelle Liberian dialect, so be careful with this one, because it’s hot! Great in African stews, to add spice to your every day items; goes well with red meats, white flakey fish, beans, and potatoes.
View Recipes: Stewed Oxtails
Ingredients: Cayenne Pepper, Grains of Paradise, Brown Chipotle, Habanero, Bird’s Eye Chili, Ginger, Papaya, and Lemongrass
Paying homage to our Liberian roots, “Keeyan” means hot with pepper or spicy in the Kpelle Liberian dialect, so be careful with this one, because it’s hot! Great in African stews, to add spice to your every day items; goes well with red meats, white flakey fish, beans, and potatoes.
View Recipes: Stewed Oxtails
Ingredients: Cayenne Pepper, Grains of Paradise, Brown Chipotle, Habanero, Bird’s Eye Chili, Ginger, Papaya, and Lemongrass
Paying homage to our Liberian roots, “Keeyan” means hot with pepper or spicy in the Kpelle Liberian dialect, so be careful with this one, because it’s hot! Great in African stews, to add spice to your every day items; goes well with red meats, white flakey fish, beans, and potatoes.
View Recipes: Stewed Oxtails
Ingredients: Cayenne Pepper, Grains of Paradise, Brown Chipotle, Habanero, Bird’s Eye Chili, Ginger, Papaya, and Lemongrass
